Introducing our premier product - High Quality Food Grade Vital Wheat Gluten with an exceptional protein content of 75% or 82%! As a factory, we take pride in crafting this exceptional product. Made from the finest wheat sources, our gluten is carefully processed to retain its natural nutritional value. With our product, expect enhanced elasticity in dough, improved texture, and increased volume in bakery products. Taste the difference in your baked goods with our premium High Quality Food Grade Vital Wheat Gluten. Trust our factory for exceptional quality and purity!